Sashimi 'Saku'
Photo courtesy of Mrs Donabe - Naoko Takei Moore
Sashimi 'Saku'
Sashimi 'Saku' Selections
Sashimi 'Saku' Selections
Sashimi 'Saku' Selections
Sashimi 'Saku' Selections
Sashimi 'Saku' Selections
Sashimi 'Saku' Selections
Sashimi 'Saku' Selections

Sashimi 'Saku' Selections

from $19.95

Weight: 8 oz / 227 g 8 oz / 227 g 8 oz / 227 g 8 oz / 227 g 8 oz / 227 g 8 oz / 227 g 8 oz / 227 g 8 oz / 227 g 8 oz / 227 g

Fish Type:
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Product Details
'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. Just slice and serve for homemade sushi or sashimi. Not only is it a great choice for sashimi, but it also allows the cook to easily prep for pan searing, cutting for salads, poke, and more! A no fuss, no muss option, and an excellent source of protein.
'Saku' Selections: (Availability varies)

Ōra King Salmon

Flavor: Rich flavor with a wonderful firm, oily texture. Origin: New Zealand Method: Farmed / Fresh Please Note: It may contain some bones. Very difficult to remove all of them. Can be easily removed with tweezers.

Atlantic Salmon

Flavor: Delicious salmon flavor with a firm texture. Origin: Varies between Canada, Scotland, and Tasmania Method: Farmed / Fresh

Tasmanian Ocean Trout by Petuna

Flavor: Deliciously subtle, unique flavor with a creamy, velvet-like texture. Excellent mouth feels. Origin: Australia (Tasmania) Method: Farmed / Fresh

Hamachi

Flavor: Light yet elegant flavor with a luscious and buttery texture. Origin: Japan Method: Farmed / Refreshed

Tuna (Bigeye / Yellowfin)

Flavor: Mild clean flavor with a firm texture. Perfect for sashimi. Origin: New Zealand Method: Wild / Fresh

Akami Tuna (Bluefin)

Flavor: Mild beautiful flavor. Less fatty than toro, red meat. Beautiful as sashimi or sushi. Origin: Spain and Baja California Method: Farmed / Fresh 

Chūtoro Tuna (Bluefin)

Flavor: Luxurious flavor and texture. Perfect for sashimi. Origin: Spain and Baja California Method: Farmed / Fresh 

Otoro Tuna (Bluefin)

Flavor: Unbeatable flavor and texture. Fattiest of toros. Sashimi perfection! Origin: Spain and Baja California Method: Farmed / Fresh 

Hiramasa 

Flavor: Light clean flavor with a firm texture. Origin: New Zealand Method: Farmed / Refreshed
Ingredients / Nutritional Facts
Product Care / Preparation
These sashimi saku are ready to slice and serve!. Slice against the grain. Slice with a sharp knife making each slice around 1/2 inch or thinner. Keep refrigerated until ready to use.
Producer / Origin