Product Details
'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve!
Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.
'Saku' Selections: (Availability varies)
Ōra King Salmon
Flavor: Rich flavor with a desirable fatty texture that's slightly firmer than Atlantic. Origin: New Zealand Method: Farmed / Fresh Note: may contain some pin bones. It is very difficult to remove all of them. Easily removed with tweezers.
Atlantic Salmon
Flavor: Delicious salmon flavor with great fat content. Origin: Canada, Scotland, Tasmania Method: Farmed / Fresh
Hamachi
Flavor: Light yet elegant flavor with luscious, buttery texture. Origin: Japan Method: Farmed / Refreshed (from Super Frozen)
Haku Hiramasa
Flavor: Clean, subtly sweet flavor, with a crisp bite and delicate finish. Origin: New Zealand Method: Farmed / Fresh
Tuna - Yellowfin / Bigeye
Flavor: Mild beautiful flavor and good texture. Ideal for sashimi, crudo and sushi and of course, is a classic for poke bowls! Origin: New Zealand and Tahiti Method: Wild / Fresh
Tuna - Bluefin Akami
Deep red meat with mild to moderate flavor with soft texture. A stunning option for sashimi and tartare. Origin: Baja California and Spain Method: Farmed / Fresh
Sashimi Saku Sampler
Three of our best-selling saku selections conveniently bundled as a trio! You will receive one portion each, Ora King Salmon, Hamachi and Bluefin. Origin: see above Method: See above