Sashimi 'Saku' Selections

'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve!

Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.

'Saku' Selections: (Availability varies)

Ōra King Salmon

Flavor: Rich flavor with a desirable fatty texture that's slightly firmer than Atlantic. Origin: New Zealand Method: Farmed / Fresh Note: may contain some pin bones. It is very difficult to remove all of them. Easily removed with tweezers.

Atlantic Salmon

Flavor: Delicious salmon flavor with great fat content. Origin: Canada, Scotland, Tasmania Method: Farmed / Fresh

Hamachi 

Flavor: Light yet elegant flavor with luscious, buttery texture. Origin: Japan Method: Farmed / Refreshed (from Super Frozen)

Haku Hiramasa

Flavor: Clean, subtly sweet flavor, with a crisp bite and delicate finish. Origin: New Zealand Method: Farmed / Fresh

Tuna - Yellowfin / Bigeye

Flavor: Mild beautiful flavor and good texture. Ideal for sashimi, crudo and sushi and of course, is a classic for poke bowls! Origin: New Zealand and Tahiti Method: Wild / Fresh 

Tuna - Bluefin Akami

Deep red meat with mild to moderate flavor with soft texture. A stunning option for sashimi and tartare. Origin: Baja California and Spain Method: Farmed / Fresh 

Sashimi Saku Sampler

Three of our best-selling saku selections conveniently bundled as a trio! You will receive one portion each, Ora King Salmon, Hamachi and Bluefin. Origin: see above Method: See above