Product Details
Experience the bold, one-of-a-kind fusion of Yarra Valley Caviar and Four Pillars Bloody Shiraz Gin.
The process begins by salting and steeping First Harvest Atlantic Salmon Pearls in Bloody Shiraz Gin for 24 hours. Shiraz is Australia's signature wine made from the Syrah grape. Each bite delivers delicate citrus notes, balanced with hints of juniper and cassia, while the gentle spice of Tasmanian Pepperberry enhances the young salmon roe’s salty burst. A subtle yet lingering aroma of Bloody Shiraz Gin completes this exceptional creation, offering an unmatched combination of flavor, color, and visual appeal.
For the ultimate tasting experience, serve ice-cold as a bump or pair with crisp, chilled seafood, like Pacific oysters or scallops, or a delicate white fish sashimi.
About Yarra Valley Caviar
Yarra Valley's sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
Located in the Yarra Valley region around 2 hours from Melbourne, these boutique fresh water aquaculture farms are gravity fed by pristine alpine river systems and powered by solar, taking sustainability program right throughout the complete process from hatchery to harvest and beyond. The fish are milked for roe entirely by hand, once per year, under a completely natural anesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.
Yarra Valleys products are packaged on site, without the use of any additives. The result is a superb quality fish roe salted with premium salt to produce bright, plump and flawless caviar, bursting with flavor.
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