Another unique salmon roe that comes from Yarra Valley, Australia's premiere producer of hand milked 100% Australian grown Atlantic Salmon roe.
To develop this special flavor, the process involves salting and steeping the first harvest roe in Bloody Shiraz Gin for 24 hours. The finished product has the signature-shaped pearl Yarra Valley Caviar is regarded for, which is plump and made bright burgundy in color thanks to the gin. Soft notes of citrus along with cassia, juniper and coriander seed, a salty pop of the roe with a lingering aroma of the Bloody Shiraz Gin is subtle yet present.
Shiraz is Australia's signature wine made from the Syrah grape.
Yarra Valley's sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
Located in the Yarra Valley region around 2 hours from Melbourne, these boutique fresh water aquaculture farms are gravity fed by pristine alpine river systems and powered by solar, taking sustainability program right throughout the complete process from hatchery to harvest and beyond. The fish are milked for roe entirely by hand, once per year, under a completely natural anesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.
Yarra Valleys products are packaged on site, without the use of any additives. The result is a superb quality fish roe salted with premium salt to produce bright, plump and flawless caviar, bursting with flavor. The award winning products are then shipped to us in Los Angeles.