Sea Bream
Sea Bream (NZ Snapper)
Sea Bream (NZ Snapper)
Sea Bream (NZ Snapper)

Sea Bream (NZ Snapper)

from $20.95

Weight: 11 oz / 318 g 10 oz / 295 g 1.5 lbs / 680 g 1.15 lbs / 522 g 1.05 lbs / 476 g 2.5 lbs / 1.13 kg 1.4 lbs / 635 g 1.3 lbs / 590 g 3.0 lbs / 1.36 kg

Fillet Type:

Product Detail

New Zealand Sea Bream is mostly known as "Tai Snapper or "New Zealand Snapper" which is beloved in high-end white tablecloth and sushi restaurants.

Sustainably certified, it is wild caught on long lines and humanely killed by the Japanese "Iki-Jime" method which ensures there is very little stress put on the fish. The pinkish-white meat has a firm, medium texture and delicate, mild flavor that holds up well to all cooking methods.

 Note: New Zealand Snapper is not the same breed as the snapper common to the U.S. Is very similar to the highly sought after Japanese Madai fish.

SEA BREAM FISH SIZE / CUT OPTIONS:

  • Butterflied Sea Bream: head on, skin-on, Boneless. Can be opened to lay flat.
  • Whole Sea Bream: head on, skin-on, bone in with empty belly.
  • Sea Bream Fillet: side of fish, boneless, skin-on 
PLEASE NOTE: 1 order of Fillet = 2 fillets taken from one whole fish. Weight shown is total weight of combined fillets
    Ingredients / Nutritional Facts
    Product Care / Preparaion
    This fish can be enjoyed raw as sushi or sashimi, and is easy to work with for grilling, baking, frying, poaching and smoking. Click Here for Sea Bream recipes from our Pinterest board!
    Producer / Origin
    PRODUCER: Leigh Fisheries COUNTRY: New Zealand METHOD: Fresh / Wild
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