Lobster Stock (Stock Shop)

A delicate lobster stock (Fond de Homard) made from lobster simmered with New Zealand farmed vegetables, a splash of New Zealand Greenshell Mussel stock for balance, and no added sodium or gelatin.

Sweet, flavorsome and highly versatile, this gourmet ingredient may be used for a wide range of sauces, jus, braising liquid, broths and soups. It's the perfect foundation for the finest classical cuisine or your own signature dishes, from bisques and chowders to bouillabaisse and pasta sauces. It also saves you hours in the kitchen! 

Each package is 2lbs. Once defrosted, this stock will last for 1 week, unopened, in your refrigerator. Once opened, stock can last 2-3 days. Please check before using as freshness can change depending on how stored.