Pickled Ginger (Gari)
Pickled Ginger (Gari)

Pickled Ginger (Gari)

$12.95

Product Details

A staple in Japanese restaurants, pickled ginger (known as Gari in Japanese) is used to cleanse the palate between different types of sushi or sashimi and can also be used to enhance the flavor of any meal.

Note, this is a 2lb foodservice size bag that will last for up to a year in the fridge even after opening. Great for personal chefs and families who just love ginger! 

NO MSG.


Origin

PRODUCER:

Hanjo

COUNTRY:

China
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