Product Details
Savor the elegance of sashimi-grade Haku Hiramasa!
Bring restaurant-quality sushi home with our fresh, sashimi-grade Haku Hiramasa—an exceptional yellowtail (kingfish) prized for its clean, buttery flavor and delicate texture.
Farmed sustainably in the pristine waters of New Zealand, Haku Hiramasa has earned a global reputation among top chefs for its subtle sweetness, firm bite, and refined finish. Now, it’s your turn to experience what sushi masters have long known: this is one of the world’s finest fish for raw preparations.
Each portion is a saku cut—a skinless 8oz uniform block that’s ready to slice for sashimi, nigiri, or vibrant crudos. Pair it with ponzu, yuzu, or a splash of citrus to highlight its natural flavor. Want to cook it? Try a gentle sear, light sauté, or delicate poach to preserve its tender richness.
Whether you're hosting a dinner party or treating yourself to an elevated weeknight meal, Haku Hiramasa will bring a refined flavor to your kitchen.
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