NZ Lamb Rump (Cap-off)
NZ Lamb Rump (Cap-off)

NZ Lamb Rump (Cap-off)

$28.95

Weight: 29 oz / 816 g


Product Detail
Lamb rump is a less popular but versatile meat that is cut from the point where the leg and the loin meet. These boneless cuts are tender and flavorful when prepared as a roast but can also be used in frying, braising, and even BBQ cooking methods.
4 boneless pieces per pack. Average weight 6-7 oz each. Average total wt - 1.5 - 1.75 pd.
Te Mana grows a unique breed of sheep in New Zealand, grazed on chicory, and selected for its unique fat properties. Grass-fed, free range, hormone free and non-GMO, Te Mana Lamb doesn't behave like regular lamb during preparation and cooking, it retains its shape and texture better.
Halal certified.
PLEASE NOTE: Te Mana is rebranding their name to Lumina. We will be transitioning to the new packaging, the product and quality will remain the same.

PRODUCER:

Te Mana / Lumina | Alliance

COUNTRY:

New Zealand

METHOD:

Farmed / Frozen
Ingredients / Nutritional Facts
Product Care / Preparaion
Producer / Origin
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