Lamb rump is a less popular but versatile meat that is cut from the point where the leg and the loin meet. These boneless cuts are tender and flavorful when prepared as a roast but can also be used in frying, braising, and even BBQ cooking methods.
4 boneless pieces per pack. Average weight 6-7 oz each. Average total wt - 1.5 - 1.75 pd.
Te Mana grows a unique breed of sheep in New Zealand, grazed on chicory, and selected for its unique fat properties. Grass-fed, free range, hormone free and non-GMO, Te Mana Lamb doesn't behave like regular lamb during preparation and cooking, it retains its shape and texture better.
Te Mana is rebranding their name to Lumina. We will be transitioning to the new packaging, the product and quality will remain the same.