NZ Lamb Rump

Lamb rump is a highly versatile cut from the point where the leg and the loin meet. These boneless cuts are tender and flavorful when prepared as a roast but can also be used in frying, braising, and even BBQ cooking methods!

Lumina Lamb raises a unique breed of sheep in New Zealand, finished on chicory, and selected for its unique fat properties. Grass-fed, free range, hormone free and non-GMO, this lamb doesn't behave like regular lamb during preparation and cooking as it retains its shape and texture better. It can also withstand 'overenthusiastic' cooking, maintaining a succulence unlike any other lamb you've tried.

Per pack: 4 boneless pieces, cap on. Average weight 6-7 oz each. Average total package weight, 1.5-1.75 pounds.

Halal certified.

Discover the culinary versatility of Lumina New Zealand Lamb Rump, a premium cut that combines the tenderness of loin with the robust flavor of the leg. This less well-known cut offers chefs and home cooks alike a unique opportunity to explore a range of cooking methods, from roasting to BBQ.

Key Features and Benefits:

- Unmatched Taste and Bold Flavor: Enjoy a cut that is tender yet flavorful, perfect for a variety of dishes that require both delicacy and a depth of taste.

- Superior Quality: Each boneless piece is expertly selected for its fine marbling and optimal fat properties, ensuring a melt-in-your-mouth texture and unrivaled taste.

- Ethical Sourcing: HALAL certified and sustainably produced by Lumina | Alliance in New Zealand, our lamb is grass-fed, free-range, hormone-free, and non-GMO, reflecting our commitment to high ethical standards and animal welfare.

Why Choose Lumina New Zealand Lamb Rump?

- Versatile Cooking Options: Ideal for frying, braising, roasting, and BBQing, this cut adapts well to a range of recipes and cooking styles.

- Health Benefits: With excellent health attributes due to its careful breeding and feeding, Lumina Lamb Rump is not only tasty but also a healthier choice for meat lovers.

- Consistency and Quality: Despite the rebranding from Te Mana to Lumina, the quality and characteristics of our lamb remain the same, ensuring you always receive the best.

Perfect for Gourmet Cooking:

Whether you're preparing a slow-cooked braise or a quick sear, the Lumina Lamb Rump is an excellent choice for those who appreciate quality. Its ability to retain shape and texture during cooking makes it perfect for experimenting with new recipes that highlight its superior flavor and tenderness.

Experience the Difference

Enhance your meals with the exquisite taste of Lumina New Zealand Lamb Rump. Order now to experience a world of flavors that only the finest cuts of lamb can provide. Make your next meal a testament to gourmet excellence with this exceptional lamb cut.

Ready to Elevate Your Culinary Adventures?

Make Lumina New Zealand Lamb Rump the star of your next culinary creation. Order today and bring a touch of New Zealand's finest to your table. Sourced ethically and crafted for connoisseurs, this lamb is not just food; it's a flavor journey awaiting your discovery.

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