Iberico Pork Flank Steak
Iberico Pork Flank Steak
Iberico Pork Flank Steak
Iberico Pork Flank Steak
Iberico Pork Flank Steak

Iberico Pork Flank Steak

$22.95

Weight: 1.1 lbs / 499 g

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Product Details

This flank steak is also known as 'tira de manto'. It's like a thin pork belly, but leaner and with a satisfying chew.

Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones. 

These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts.  Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork!

Sustainably raised. No Antibiotics. No hormones. Non-GMO.  

Average wt. 1.1 lb each.


Ingredients / Nutritional Facts
High in Omega9's and oleic acid (all the same healthy fat in olive oil)
Product Care / Preparation
Great on the grill. Cook maybe 2.5 minutes per side.
Producer / Origin

PRODUCER:

Campo Grande

COUNTRY:

Spain

METHOD:

Frozen / Farmed