Product Details
This flank steak is also known as 'tira de manto'. It's like a thin pork belly, but leaner and with a satisfying chew.
Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones.
These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork!
Sustainably raised. No Antibiotics. No hormones. Non-GMO.
Average wt. 1 lb each.
