Iberico Pork Flank Steak

This flank steak is also known as 'tira de manto'. It's like a thin pork belly, but leaner and with a satisfying chew.

Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones.

These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork!

Sustainably raised. No Antibiotics. No hormones. Non-GMO.

Average wt. 1.1 lb each.

Explore the unique flavors of Campo Grande's Iberico Pork Flank Steak, also known as 'tira de manto'. Celebrated for its lean yet richly marbled texture, this cut offers a gourmet twist on traditional pork flank, delivering both the taste and texture that culinary connoisseurs crave.

Key Features and Benefits:

- Unmatched Taste and Bold Flavor: Experience the exquisite combination of a lean cut with the satisfying chew and rich flavor typically found in pork belly, enhanced by a unique marbling that sets it apart.

- Superior Quality: Each flank steak is a product of meticulous breeding, lifestyle, and diet, showcasing the renowned marbling and quality of Bellota Iberico pork.

- Ethical Sourcing: Directly sourced from family-owned farms in southern Spain, our pork is sustainably raised without antibiotics or hormones, ensuring a product that not only tastes good but is also ethically produced.

Why Choose Campo Grande Iberico Pork Flank Steak?

- Health Benefits: High in omega-9s and oleic acid, the same beneficial fats found in olive oil, offering a healthier choice for meat lovers.

- Versatility in Cooking: Perfect for quick grilling, this flank steak cooks in just about 2.5 minutes per side, providing a fast, delicious option that is ideal for a busy lifestyle.

- Exceptional Heritage and Flavor: Fed a 100% vegetarian diet of nuts and grasses, these black-hoofed hogs deliver a multilayered flavor profile likened to the Wagyu of pork, making each bite a luxurious experience.

Perfect for Gourmet Cooking:

The Iberico Pork Flank Steak excels when grilled but is also versatile enough to be included in a variety of dishes, from sophisticated entrees to casual barbecue favorites. Its quick cooking time and robust flavor make it a favorite for professional and home chefs alike.

Experience the Difference

Indulge in the rich, complex flavors of Campo Grande's Iberico Pork Flank Steak. Order now and bring a taste of Spanish luxury to your table, transforming any meal into a gourmet experience.

Ready to Elevate Your Culinary Adventures?

Enhance your culinary repertoire with Campo Grande's Iberico Pork Flank Steak. Order today and experience the deep, satisfying flavors and premium quality that only the finest Spanish pork can provide. Embrace the culinary revolution that this exceptional pork promises with every dish.

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