This pasta was made with Matt wheat. Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked, it has the aroma of summertime hay and tastes of stone-baked bread and butter.
Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never overcooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
USDA Organic. Kosher.