This pasta is made with Matt wheat. Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter.
Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never overcooks, never sticks and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
The Felicetti family has perfected artisanal pasta making. Since the company’s inception in 1908, the Felicetti name has become synonymous with the highest quality pastas trusted by chefs and home cooks around the world. Based in the heart of the Italian Alps in an area known as the Dolomites, Felicetti's sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta.
The name Monograno means from a single-grain and ancient organic durum wheat combined with alpine water and the cleanest mountain air in Italy, which produces only the best quality premium pasta. A chef and foodie’s favorite, this special brand is available in three distinct varieties: Matt, Kamut, and Farro.
- COMMITMENT TO ENVIRONMENT: Felicetti is committed to making the lowest environmental impact possible therefore the company generates 90% of their own electricity needs.
USDA Organic. Kosher.