Product Details
The tail left on the shrimp make it ideal for shrimp cocktail, paella and other dishes where presentation matters a little more. Of course the same shrimp is equally ideal served whole on salads, pastas, and rice dishes. It can also be chopped into smaller pieces for ceviche dips, bakes, sandwiches, tacos and more!
Peeled and deveined, tail ON. Uncooked, frozen.