Lingotto (pressed caviar)

Produced from 100% A. transmontanus sturgeon (White sturgeon), Lingotto is a hard, pressed caviar bar that can be grated or thinly sliced. Think of it as a sturgeon bottarga which can be used in many of the same ways. Because the moisture of the caviar is removed, the flavor is intensified allowing a little bit to go a long way. 

All Calvisius caviar is certified "Friend of the Sea" sustainable as well as BRC and IFS 'high level'.

The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the best caviar in the world.

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Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also control packing with the Calvisius brand. Like a premium wine, they oversee production from the beginning to the end, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality Calvisius is known for, year after year.

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