Culver Duck's Pekin Duck Breasts

Indulge in the refined taste of Culver Duck's Pekin duck breasts, sourced from the most popular breed of duck in North America. With their subtle flavor and tender texture, these breasts are a testament to Culver Duck's commitment to quality and ethical practices. Culver ducks are raised without antibiotics in open barns at family-owned farms and revered for their outstanding quality and taste

Pekin duck breasts are best cooked rare to medium rare. We recommend scoring the fat layer before cooking to allow the skin to render fat and maximize the meat's tenderness. It also makes the skin delightfully crispy! Pan sear, roast or grill. 

Four breasts per pack; each breast weighs approximately 6-7 oz.

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