tin of black caviar
caviar on a spoon
Caviar on top of risotto

Calvisius Black Caviar

Elegant flavor, strongly fruity, with nutty and buttery notes; reminiscent of the most delicate nuances of the sea.
from $49.95
Caviar Size:

Product Details

Sourced from the majestic White Sturgeon (Acipenser transmontanus), Calvisius Black Caviar enchants the palate with elegant, nuanced flavors. Fruity and refined, with delicate nutty and buttery undertones, it captures the subtle essence of the sea.

Lightly heat-treated, it develops a firmer texture and longer shelf life without compromising its natural flavors. Perfect straight from the tin, it also shines as a luxurious garnish or in sauces and creative dishes—its versatility suits any culinary occasion.

Accessible yet sophisticated, Calvisius Black is ideal for appetizers, hors d’oeuvres, or as a centerpiece at dinner parties, bringing a touch of indulgence to every dish.

Ingredients / Nutritional Facts

HOW TO SERVE

Best served simply with a small dollop of crŠme fraiche over a blini or small potato and a scoop of Calvisius on top! A true Malassol (low salt) caviar. This is a fresh caviar (not pasteurized).

SHELF LIFE:

Unopened: lasts up to 3+ months. Each tin has an best by date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like an opened wine, oxidation will change the fresh flavors of the caviar.
Product Care / Preparation
Slightly heat treated, this caviar will last 3-5 months in the tin, unopened. After opening, suggested to consume within 2-4 days to maintain the freshness of the flavor.
Origin

PRODUCER:

Calvisius

COUNTRY:

Italy

METHOD:

Fresh / Farmed
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