Calvisius Black Caviar

from $45.00

Weight: 1 oz / 28 g 2 oz / 50 g 4 oz / 100 g

Caviar Size:

Product Detail

Sourced from the White sturgeon (A. transmontanus), this caviar exhibits an elegant, buttery flavor with an enjoyable soft 'pop' with the eggs.  

A delicious caviar with an affordable price so that it can be used as an appetizer for a crowd or dinner party.

Ingredients / Nutritional Facts

HOW TO SERVE

Best served simply with a small dollop of crŠme fraiche over a blini or small potato and a scoop of Calvisius on top! A true Malassol (low salt) caviar. This is a fresh caviar (not pasteurized).

SHELF LIFE:

Unopened: lasts up to 3+ months. Each tin has an best by date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like an opened wine, oxidation will change the fresh flavors of the caviar.
Product Care / Preparaion
Slightly heat treated, this caviar will last 3-5 months in the tin, unopened. After opening, suggested to consume within 2-4 days to maintain the freshness of the flavor.
Producer / Origin

PRODUCER:

Calvisius

COUNTRY:

Italy

METHOD:

Fresh / Farmed
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