Calvisius Black Caviar

Name: Calvisius Black Caviar
Availability: InStock
Rating: 5.0 (3 reviews)

Elegant flavor, strongly fruity, with nutty and buttery notes; reminiscent of the most delicate nuances of the sea.

from $57.95

Weight: 1 oz / 28 g 2 oz / 50 g 4 oz / 100 g

Quantity

Product Details

Sourced from the White sturgeon (A. transmontanus), this caviar exhibits an elegant flavor that is strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea.

The Black variety is lightly heat treated to expand its versatility and applications in recipes. This variety of caviar best expresses its flavor notes and texture when incorporated in sauces, and delightful recipes. Its versatility makes it the perfect completion to delicious dishes, preserving the aromas of fresh caviar, but boasting a firmer texture.

A delicious caviar with an affordable price so that it can be used as an appetizer for a crowd or dinner party.

Ingredients / Nutritional Facts

HOW TO SERVE

Best served simply with a small dollop of crŠme fraiche over a blini or small potato and a scoop of Calvisius on top! A true Malassol (low salt) caviar. This is a fresh caviar (not pasteurized).

SHELF LIFE:

Unopened: lasts up to 3+ months. Each tin has an best by date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like an opened wine, oxidation will change the fresh flavors of the caviar.

Product Care / Preparation

Slightly heat treated, this caviar will last 3-5 months in the tin, unopened. After opening, suggested to consume within 2-4 days to maintain the freshness of the flavor.

Origin

PRODUCER:

Calvisius

COUNTRY:

Italy

METHOD:

Fresh / Farmed

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