French Cocktail Blinis

These small, thin pancakes (blinis) are a perfect canvas on which to elevate any number appetizers or brunch dishes! Simply reheat the blinis in a preheated oven or on a griddle, then top with your favorite accoutrements.

One of most traditional ways to enjoy blinis is with caviar. To serve, place a small dollop of creme fraiche on each blini then top with a small spoonful of our Calvisius Caviar or other fish roe. 

Beyond caviar, the possibilities are truly endless. Some delectable pairings to try:

• Smoked salmon and dill: Top blini with smoked salmon, crème fraiche, and dill.
• Smoked salmon 'bagel style': Top blini with smoked salmon, crème fraiche, minced red onions, a few capers and lemon zest.
• Goat cheese and fig: Top blini with goat cheese, fig jam, and crushed pistachios.
• Ricotta and honey: Top blini with goat cheese, fig jam, and a walnut.
• Nutella and fruit: Top blini with hazelnut spread, a slice of banana and crushed hazelnuts.

Contains Wheat.

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