Product Details
Bundle and Save! On our top-selling Saku Selections:
- Ora King Salmon Saku (8 oz)
- Hiramasa Saku (8 oz)
- Bluefin Akami Saku (8 oz)
All fresh, sashimi-grade quality, and hand-cut by our experts on the day your order ships!
'Saku' is the Japanese term for a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi—simply slice and serve! Not only are saku cuts ideal for raw presentations, but they can also be pan-seared and sliced for a salad or entrée.
We love our Sashimi Saku Sampler for making sashimi, sushi, and chirashi bowls at home. It’s perfect for date nights and an easy way to create a stunning sashimi or crudo platter for dinner parties and other gatherings! Included:
ŌRA KING SALMON
Culinary Profile: Delicious, buttery flavor with a firm, succulent texture for the highest quality sashimi, crudo, sushi, and more. Origin: New Zealand Method: Farmed Please Note: May contain pin bones that can be easily removed with tweezers.
HIRAMASA
Culinary Profile: Clean, subtly sweet taste, with a crisp bite and delicate finish. Ideal for sashimi, crudo, nigiri and rolls. Pair with ponzu, citrus, or other light flavors to let its delicate nature shine through. Origin: New Zealand Method: Farmed
TUNA - BLUEFIN AKAMI
Culinary Profile: The red meat of the fish, with medium-full flavor and a lean yet rich mouthfeel. Beautiful as sashimi or sushi; not recommended for cooking but may be torched or lightly seared. Origin: Spain and Baja California Method: Ranched
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