Product Details
Black cod (sablefish) is a favorite among chefs. In fact, Chef Nobu Matsuhisa put the species on the map decades ago with his miso-glazed black cod recipe. Perfection every time!
The fish is sleek-looking and has ivory-white meat with large velvety flakes, succulent mild flavor, and melt-in your mouth. We're able to provide this premium selection year-round. Typically found only wild in the deep waters of the North Pacific, Jamestown Seafood is pioneering efforts to farm-raise this premium fish in the pristine waters of the Puget Sound.
Miso Glazed Black Cod recipe
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