Our Black Cod/Sablefish is fast becoming a favorite among chefs. Typically found only wild in the deep waters of the North Pacific, Jamestown Seafood is pioneering efforts to farm-raise this premium fish in the pristine waters of the Puget Sound.
The fish is sleek-looking, and has ivory-white fillets with large velvety flakes and a sweet-rich flavor, this fish can be delivered to your door year-round within hours of harvest.
It is super-loaded with great tasting and healthy omega-3 fatty acids.
Miso Glazed Black Cod recipe
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