Anchovies from Cantabria (Spring Harvest)
Anchovies from Cantabria (Spring Harvest)
Anchovies from Cantabria (Spring Harvest)
Anchovies from Cantabria (Spring Harvest)
Anchovies from Cantabria (Spring Harvest)
Anchovies from Cantabria (Spring Harvest)

Anchovies from Cantabria (Spring Harvest)

$21.95 $24.95
Save 12%

Weight: 3 oz / 78 g


Product Detail

These anchovies are produced and hand-packed using the traditional, time-honored method famous to Cantabria, Spain. Sustainably caught with the 'purse seine' method during the Spring harvest when the anchovy is found close to the coast.

Arriving fresh to the facility, the anchovies are cleaned, packed in barrels between layers of salt and then weighed to bring the water and fat to the surface. The fish undergoes a slow maturation process of at least 4 months and then washed, de-boned and tinned with Spanish olive oil.

The Spring harvest is characterized by a bright gray-green color with flavors that are slightly sweet, aromatic and slightly bitter due to the fat content.

Ingredients / Nutritional Facts
Ingredients: Cantabrian Anchovies, olive oil, salt Net weight: 78 g / Drained weight 50g.
Product Care / Preparaion
Suggested Uses: Use anchovies as a source of savory umami flavor in your dishes - toss with pasta, mix into sauces, serve atop Caesar salads or on a toasted slice of baguette with butter or fresh tomato grated onto the toasted bread with the anchovy placed on top. Min. Shelf Life: 120 days Suggested Storage: Refrigerate after opening. Consume within 7 days after opening.
Producer / Origin

PRODUCER:

Calvisius

COUNTRY:

Spain (Cantabria)

METHOD:

Wild / Tinned
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