NZ Lamb 'Supreme' Shoulder

The new Lumina Supreme Shoulder arrives with bone in and has four different cuts/components to it. The base is the oyster shoulder, with the neck fillet, scrag meat and fore shank left on – one whole primal cut.

Hailing from New Zealand hill and high country, Lumina Lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory and clover forage. The meat itself is finely marbled and offers excellent health attributes, as well as unrivalled tenderness, texture and taste.

Grass-fed, free range, hormone free and non-GMO, Lumina Lamb doesn’t behave like regular lamb during preparation and cooking, it retains its shape and texture better.

Average weight per supreme shoulder ~5.5 lb each. Halal certified.

Supreme Shoulder Preparation Ideas

Lamb shoulders are full of flavor when slowly cooked for hours in a moist environment.

Serve Whole: slow cooked, with bone in, served on a platter. A brilliant family-style meal for a larger group.

Bone Out: slow cooked, bone taken out, pressed and portioned. The ideal way to control portion sizes and add versatility.

Further Processed: cooked, bone taken out, served portioned. Add vegetables and garnish to create the perfect entree. 

Experience the pinnacle of culinary excellence with the Lumina New Zealand 'Supreme' Lamb Shoulder. This unique primal cut combines four different cuts — the oyster shoulder, neck filet, scrag meat, and foreshank — into one spectacular piece, offering a diverse texture and flavor profile that is unmatched.

Key Features and Benefits:

- Unmatched Taste and Bold Flavor: Savor the deep, rich flavors derived from a blend of cuts, each contributing to a complex taste experience that elevates any dish.

- Superior Quality: Harvested from lambs grazed in New Zealand's hill and high country, this shoulder is grass-fed and finished on specially cultivated chicory and clover forage, ensuring a product that is not only delicious but also finely marbled and nutritionally superior.

- Ethical Sourcing: HALAL certified and produced with the highest standards of animal welfare, our lamb is free-range, hormone-free, and non-GMO, reflecting our commitment to sustainable and humane farming practices.

Why Choose Lumina New Zealand 'Supreme' Lamb Shoulder?

- Exceptional Versatility: With its combination of cuts, the 'Supreme' shoulder offers unparalleled versatility in the kitchen, perfect for a variety of cooking methods.

- Health Benefits: The natural grazing and special diet enhance the health attributes of the lamb, making it a leaner and more nutrient-rich option.

- Consistent Cooking Quality: This shoulder retains its shape and texture better than regular lamb during cooking, ensuring a consistently tender and flavorful outcome.

Perfect for Gourmet Cooking:

The 'Supreme' shoulder is ideal for slow cooking, unlocking flavors and textures that can transform traditional recipes into gourmet creations. It's particularly suitable for long, slow roasting or braising, where its flavors can develop and intensify, making it a favorite for special occasions and discerning chefs.

Experience the Difference

Indulge in the rich, succulent taste of Lumina New Zealand 'Supreme' Lamb Shoulder. Order now and treat your palate to a premium lamb cut that combines taste, tradition, and the highest standards of culinary craftsmanship.

Ready to Elevate Your Culinary Adventures?

Step into a world of refined taste with Lumina New Zealand 'Supreme' Lamb Shoulder. Order today and begin a journey that takes you through the lush pastures of New Zealand to your dining table, where every meal becomes a celebration of flavor and quality. This isn't just lamb; it's a culinary masterpiece waiting to be unveiled.

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