Product Details
Fully cooked and ready to eat, this hot-smoked rainbow trout from Riverence Smokehouse is brined in a sugar and salt mixture prior to smoking with applewood. Fillets are boneless and have a mild smoke flavor with a tender texture.
Raised in the USA, this product is ASC Certified and rated as a Monterey Bay Seafood Watch "Best Choice" green option. The fish are respectfully raised alongside Idaho's Snake River with a focus on protecting trout through responsible aquaculture and being good stewards of the environment. It is also recommended by Ocean Wise as a sustainable, ocean-friendly seafood choice and Riverence farms has a producer partnership with FishWish, a non-profit sustainable seafood consultancy.
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