Product Details
Our sashimi-grade bluefin (akami / maguro) is farmed using sustainable practices and a favorite among white-table cloth restaurants. This is the same high-quality tuna we sell to our chefs. Incredibly fresh. Remarkable flavor. Extremely tender in texture, mild to moderate flavor. Preferably eaten raw or slightly seared.
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What is Sashimi Saku?
'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve!
Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.