Product Details
Our sashimi-grade bluefin (akami / maguro) is farmed using sustainable practices and a favorite among white-table cloth restaurants. This is the same high-quality tuna we sell to our chefs. Incredibly fresh. Remarkable flavor. Extremely tender in texture, mild to moderate flavor. Preferably eaten raw or slightly seared.
What is Sashimi Saku?
'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve!
Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.
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