Product Details
Similar to prime rib, but with richer flavor and fat, the Ibérico 4-Rib Rack is located on the upper ribs of the pig with the loin. It's essentially the pork loin with the bones intact.
The 4-Rib Rack is super versatile. Roast it whole or in half, grill up individual ribs, or batter and fry it to crispy perfection. There's nothing it can't do.
Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones.
These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork!
Sustainably raised. No Antibiotics. No hormones. Non-GMO.
Average wt 1.5lb each
