Iberico Pork 4-Rib Rack

Similar to prime rib, but with richer flavor and fat, the Ibérico 4-Rib Rack is located on the upper ribs of the pig with the loin. It's essentially the pork loin with the bones intact.

The 4-Rib Rack is super versatile. Roast it whole or in half, grill up individual ribs, or batter and fry it to crispy perfection. There's nothing it can't do.

Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones.

These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork!

Sustainably raised. No Antibiotics. No hormones. Non-GMO.

Average wt 2 lb each

Experience the pinnacle of pork cuts with Campo Grande's Iberico Pork 4-Rib Rack. Renowned as the Wagyu of pork, this premium cut combines the opulence of prime rib with the distinctive richness of Iberico pork, featuring marbling and flavors that are truly unparalleled.

Key Features and Benefits:

- Unmatched Taste and Bold Flavor: Savor the rich, deep flavors and succulent texture of the Iberico pork rib rack, a cut celebrated for its versatility and exquisite taste.

- Superior Quality: Each rack is a testament to the meticulous attention to genetics, lifestyle, and diet that defines Campo Grande's Bellota Iberico pork, resulting in meat that is incredibly marbled and irresistibly tender.

- Ethical Sourcing: Directly sourced from family-owned farms in Southern Spain, our Iberico pork is sustainably raised without antibiotics or hormones, ensuring a product that not only tastes superb but also adheres to the highest ethical standards.

Why Choose Campo Grande's Iberico Pork 4-Rib Rack?

1. Versatility in Cooking: Whether roasted whole, grilled in individual ribs, or battered and fried to crispy perfection, the 4-Rib Rack offers endless culinary possibilities.

2. Health Benefits: Rich in omega-9s  and oleic acid, the same healthy fats found in olive oil, making it not only delicious but also beneficial for your health.

3. Exceptional Heritage and Quality: Derived from black-hoofed hogs that are free-range and live twice as long as their industrial counterparts, our pork showcases a multilayered flavor that is both complex and robust.

Perfect for Gourmet Cooking:

The Iberico Pork 4-Rib Rack from Campo Grande is ideal for those who cherish gourmet cooking and aspire to elevate their culinary creations. Its natural fat content and tender meat make it perfect for slow roasting or quick grilling, offering versatility for high-end dishes.

Experience the Difference

Elevate your dining experience with the luxurious and decadent Iberico Pork 4-Rib Rack. Order now and enjoy a taste of Spain’s finest pork, delivered directly to your kitchen from the pastoral landscapes of Southern Spain.

Ready to Elevate Your Culinary Adventures?

Transform your meals into a masterpiece of taste and quality with Campo Grande's Iberico Pork 4-Rib Rack. Order today and indulge in a culinary celebration that blends the finest Spanish flavors with exceptional cooking versatility. This isn't just any pork—it's a gastronomic journey waiting to unfold.

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