Smoked Regal NZ King Salmon (Manuka Wood)

From the same company behind the acclaimed Ōra King Salmon, Regal Manuka Wood Smoked Salmon is a true culinary standout. Raised in the cool, pristine waters of New Zealand’s Marlborough Sounds, Regal King Salmon is expertly smoked using native Manuka wood—long valued for its fragrant, slow-burning qualities and its centuries-old use in preserving fish and game. Each fillet is cured with sea salt and brown sugar, then gently smoked to perfection, resulting in a flavor that’s subtly sweet, richly smoky, and distinctly New Zealand.

Sustainability

King salmon is a rare species of salmon and considered the most premium because of its high oil content and superb culinary attributes. New Zealand King Salmon is even more remarkable in that it has achieved the Best Choice rating from Monterey Bay Aquarium's Seafood Watch, a 4 out of 4 Star Best Aquaculture (BAP) rating, and is a Recommended Choice by Ocean Wise. 

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