Hamachi / Yellowtail (refreshed)
Hamachi / Yellowtail (refreshed)

Hamachi / Yellowtail (refreshed)

from $39.95

Weight: 8 oz / 227 g 1.0 lbs / 454 g 1.0 lbs / 454 g

Fillet Type:

Product Detail
Previously Frozen, Delivered Fresh. Skinless.Thisis the beloved Hamachi (Yellowtail) found in all sushi restaurants. One of the most popular items on a sushi menu!

WHAT IS SASHIMI SAKU?

?Saku? is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.

OPTIONS:

Each option is skinless 1. Sashimi Loin : avg size 1.0-2.0 lb its ready to be cut for Saku 2. Saku Sashimi Saku : avg size 5-9 oz its ready to be cut for Sashimi

Click Here for our Hamachi recipes on Pinterest!

COUNTRY:

Japan

METHOD:

Farmed / Frozen
Ingredients / Nutritional Facts
Product Care / Preparaion
Producer / Origin
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