Hamachi / Yellowtail (refreshed)
Hamachi / Yellowtail (refreshed)

Hamachi / Yellowtail (refreshed)

from $41.95

Weight: 8 oz / 227 g 1.0 lbs / 454 g 1.0 lbs / 454 g

Fillet Type:

Product Detail

Previously Frozen, Delivered Fresh. Skinless. This is the beloved Hamachi (Yellowtail) found in sushi restaurants. One of the most popular items on a sushi menu!

WHAT IS SASHIMI SAKU?

?Saku? is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.

OPTIONS:

Each option is skinless

  • Sashimi Loin : avg size 1.0-2.0 lb its ready to be cut for Saku
  • Sashimi Saku : avg size 5-9 oz its ready to be cut for Sashimi

Click Here for our Hamachi recipes on Pinterest!

Ingredients / Nutritional Facts
Product Care / Preparation
Producer / Origin
COUNTRY: Japan METHOD: Farmed / Frozen
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