Product Detail
Previously Frozen, Delivered Fresh. Skinless.Thisis the beloved Hamachi (Yellowtail) found in all sushi restaurants. One of the most popular items on a sushi menu!
WHAT IS SASHIMI SAKU?
?Saku? is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions. Not only is it a great choice for sashimi, it also allows the cook to easily prep for pan searing, cutting for salads, poke and more! A no fuss, no muss option and an excellent source of protein.
OPTIONS:
Each option is skinless
1. Sashimi Loin : avg size 1.0-2.0 lb its ready to be cut for Saku
2. Saku Sashimi Saku : avg size 5-9 oz its ready to be cut for Sashimi
COUNTRY:
Japan
METHOD:
Farmed / Frozen
