Product Details
If you've ever experienced the joy of eating fresh Alaskan halibut, you know how good it is. If you've never tried fresh Alaskan halibut, we implore you to do so!
Cut from bigger fish, the fillets are thick, meaty, moist, and juicy. The meat is mild in flavor but also offers a buttery richness; the result of Alaska's pristine, ice-cold waters. It's a totally different halibut species than the warmer water species of halibut/flounder found off Southern California and Baja.
Line caught Alaskan halibut is a sustainable wild catch and truly some the best fish we offer. In terms of preparation, pan sear, roast or grill. It's suitable for bread crumbing as well as deep frying, and pairs wonderfully with a beurre blanc and other light sauces. You can also use Alaskan halibut for an out-of-this-world ceviche!
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