Tuna - Premium AAA Yellowfin Saku (Frozen)

'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve! Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.

Yellowfin offers a mild flavor and consistently good, firm texture. Commonly used by sushi chefs, this premium AAA grade yellowfin is treated with tasteless smoke to promote color retention, individually super frozen, and vacuum packed. Great item for stockpiling in your freezer! If you are looking for fresh Ahi, please click HERE.

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