Seafood Recipes - Simple, Easy, Healthy & Top Rated - Kai Gourmet

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Pickled Scallops with Japanese Pepper & Bloody Shiraz Gin Caviar

Sweet tender scallops meet Japanese chili spice and the rich, fruity depth of Yarra Valley Bloody Shiraz Gin Caviar in...

Creamy Arabbiata-Style Linguine and Crab

Transform dinner into a gourmet experience with this irresistible recipe. Tender linguine meets a luscious, spicy arrabbiata cream sauce, perfectly...

Easy Skillet Fried Crab Cakes

Indulge in the delightful flavors of our Easy Skillet-Fried Crab Cakes, a perfect blend of fresh lump crabmeat, zesty seasonings,...

15 mins

Shrimp Pasta ‘Alla Checca’

Shrimp Pasta 'Alla Checca' is a fresh and light Italian dish made with tender shrimp, angel hair pasta, and a...

15 mins

Perfectly Seared Scallops

Simple yet elegant and so delicious, seared scallops are one of the quickest and most rewarding dishes to make! Pair...

25 mins

Linguine with Clams

Manila Clams are an essential ingredient that adds an incredible depth of flavor to your dishes in seconds. It is...

15 mins

Spicy Shrimp & Mushroom Pasta with Kanzuri

Kanzuri is a delicious Red Chili Yuzu paste from Japan. This special condiment adds new flavor to this mildly spiced mushroom pasta recipe, taking...

45 mins

Classic Ceviche

From Chef Rick Bayless, "I never tire of this ceviche: the lilt of fresh fresh fish infused with straight ahead...

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Discover Our Recipes

Pickled Scallops with Japanese Pepper & Bloody Shiraz Gin Caviar

Creamy Arabbiata-Style Linguine and Crab

Easy Skillet Fried Crab Cakes

Shrimp Pasta ‘Alla Checca’

Perfectly Seared Scallops

Linguine with Clams

Spicy Shrimp & Mushroom Pasta with Kanzuri

Classic Ceviche

Explore Other Recipe Categories

Appetizers

Main Courses