Product Details
Indulge in the rich umami of Atlantic salmon roe, infused with traditional Japanese flavors.
The process begins by marinating First Harvest Atlantic Salmon Pearls Salmon for 48 hours in Yarra Valley Caviar's signature house blend. The result is a unique depth of taste and stunning visual appeal. Premium soy sauce, katsubushi, and saké, complemented by hand-harvested wakame seaweed from Victorian waters, create a bold, savory roe—perfect for elevating rice and seafood dishes.
About Yarra Valley Caviar
Yarra Valley Caviar's sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
Located in the Yarra Valley region around 2 hours from Melbourne, these boutique fresh water aquaculture farms are gravity fed by pristine alpine river systems and powered by solar, taking sustainability program right throughout the complete process from hatchery to harvest and beyond. The fish are milked for roe entirely by hand, once per year, under a completely natural anesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.
Yarra Valley's products are packaged on site, without the use of any additives. The result is a superb quality fish roe salted with premium salt to produce bright, plump and flawless caviar, bursting with flavor.
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