Product Details
Add a unique touch to your home-made sushi or any dish that will be enhanced with this soy sauce flavored salmon roe.
This special roe is prepared using traditional Japanese flavors. Marinated for 24 hours in Yarra Valley Caviar's house recipe, bringing a unique taste and visual appeal. The combination of premium soy sauce, katsubushi and saké enhanced by hand harvested wakame from Victorian waters, results in an umami rich' ikura' perfect for rice and seafood dishes.
Yarra Valley Caviar's sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
Located in the Yarra Valley region around 2 hours from Melbourne, these boutique fresh water aquaculture farms are gravity fed by pristine alpine river systems and powered by solar, taking sustainability program right throughout the complete process from hatchery to harvest and beyond. The fish are milked for roe entirely by hand, once per year, under a completely natural anesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.
Yarra Valley's products are packaged on site, without the use of any additives. The result is a superb quality fish roe salted with premium salt to produce bright, plump and flawless caviar, bursting with flavor.
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