Product Details
Yarra Valley Caviar's Atlantic Salmon Pearls are renowned across the restaurant trade for their signature burst of flavor, and rich, robust characteristics. Now you can bring this highly sought-after salmon roe into your kitchen!
This award-winning selection is Yarra Valley Caviar's finest roe, harvested from young female salmon during their first spawning. With just 3% added salt, it remains exceptionally pure and unprocessed, delivering a softer, more delicate pearl that melts in your mouth with a crisp, briny burst of flavor. Elevate your gourmet dishes with its vibrant color and sublime texture—perfect for topping scallops, oysters, pasta, blinis, and toast points, or serving as nigiri sushi and in chirashi bowls.
About Yarra Valley Caviar
Yarra Valley's sustainable growing techniques and ethical fish husbandry practices are world-class, backed by BAP (Best Aquaculture Practice) certification.
Located in the Yarra Valley region around two hours from Melbourne, the boutique freshwater aquaculture farms are gravity-fed by pristine alpine river systems and powered by solar, carrying sustainability throughout the complete process from hatchery to harvest and beyond. Fish are milked for roe entirely by hand, once per year, under a completely natural anesthetic of clove oil, and then gently placed back in their ponds to spawn again the following year.
All of Yarra Valley's products are packaged without additives. The result is superb-quality fish roe salted with premium salt that's bright, plump, flavorful, and flawless.
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