Siberian Classic Caviar (Baerii)
Siberian Classic Caviar (Baerii)
Siberian Classic Caviar (Baerii)

Siberian Classic Caviar (Baerii)

125g and 250g tins are also available by special order. Please refer to "Product Details" below for more info.
from $89.95
Caviar Size:

Product Details

Cultivated from the A. Baerii sturgeon, an ancient species indigenous to the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. Offering medium-sized eggs with a delicate texture and dark to golden gray colors, the Siberian Classic is a popular caviar with full-flavored aromas of the sea along with a pure, clean finish.

This is a true Malassol (low salt) fresh caviar; not pasteurized. Certified sustainable by "Friend of the Sea" as well as BRC and IFS 'high level' certified. 

LARGE TIN SPECIAL ORDER SIZES Please email shop@kaigourmet.com if interested in purchasing 125g or 250g tins. Delivery time is between 3-5 days depending on when the order is placed.

Did you know...

The fishing of wild sturgeon is illegal worldwide which has created the need for sturgeon farms around the globe. Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest caviar in the world. In fact, Calvisius was the world's first sustainably certified sturgeon farm and is considered the benchmark for caviar quality and flavor.

Product Care / Preparation

HOW TO SERVE

This caviar's bold flavor is delicious on blinis, boiled baby potatoes, pasta and anything else you'd like to add the luxury of caviar flavor to! One of our favorite applications is on top of a homemade potato chip with creme fraiche!

SHELF LIFE:

Unopened: up to 3 months. Each tin has an expiration date on the bottom. Once opened, is best to consume within 24 to 48 hours as off flavors can develop. Can be eaten days later, but like a wine, oxidation will change the fresh flavors of the caviar.
Origin

ABOUT CALVISIUS:

Vertically integrated, Calvisius is one of a handful of caviar producers who not only own their farms but also controls the packing of the Calvisius brand. Production is monitored from the start of the sturgeon's life to the end consumer, roe to roe. Because there is no repacking by a third party, you can be assured each tin will produce the same delicious consistent quality that Calvisius is known for, year after year.

PRODUCER:

Calvisius

COUNTRY:

Italy

METHOD:

Fresh / Farmed
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