Tradition 'Elite' Caviar (California sturgeon)

This special Tradition Elite selection is extracted from the Transmontanus sturgeon (aka White Sturgeon) and is the cream-of-the-crop of all Tradition styles.

A native to the Pacific Northwest coast, the Elite exhibits large-sized roe which can take on a translucent colors, varying from warm brown to charcoal-gray. Smooth, creamy with a buttery elegance that delivers a luxurious finish which lingers with a pure clean aftertaste. A truly special caviar that will even please novices.

PLEASE NOTE: 125g and 250g ARE SPECIAL ORDER SIZES

The larger sized tins of this selection, 125g and 250g, are special order. Delivery time is between 3-5 days depending on when order is placed. Additionally, should you see the smaller sizes are out of stock, we can also special order, however, stock is typically replenished fairly quickly. Please email shop@kaigourmet.com for further information.

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ABOUT CALVISIUS:

Calvisius has been farming sturgeon for over 30 years and through diligent research and development, is producing some of the finest caviar in the world. Acipensar transmontanus is one of the longest-living sturgeons, reaching up to one hundred years of age! They may grow to 800 kg (1760 lbs) and can be as long as 6m (19 feet) long.

This was the first sturgeon species Calvisius started farming with therefore garnering the name Tradition. Calvisius was the world?s first sustainably certified sturgeon farm and is considered the benchmark for caviar quality and flavor. This is a fresh caviar (not pasteurized). All Calvisius caviar is certified sustainable by "Friend of the Sea" as well as BRC and IFS 'high level' certified.

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