Smoked Salmon Gravadlax with Dill - H. Forman

Superior-grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. 

H. Forman takes great care in delivering the most delicious version of this centuries old cured salmon luxury.

NO sugar added. NO nitrates

The freshest of salmon is delivered to H. Forman's facilities within 48 hours of harvest which is then artisanally processed. Every side of salmon is prepared by hand, from the filleting, to the salting, to the pin-boning as well as hand-carving.

KLBD Kosher Certified. Pre-sliced.

Feeds 2-3 people. 

Ingredients;Salmon, rock salt, oak smoke. NO added sugar. NO nitrates.

Shelf-life:

Unopened: refrigerated shelf life about 21 days. Opened: 5-7 days.

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