Smoked Salmon Gravadlax with Dill - H. Forman
Smoked Salmon Gravadlax with Dill - H. Forman
Smoked Salmon Gravadlax with Dill - H. Forman
Smoked Salmon Gravadlax with Dill - H. Forman
Smoked Salmon Gravadlax with Dill - H. Forman

Smoked Salmon Gravadlax with Dill - H. Forman

Cured with dill, star-anise and orange, this age-old Scandinavian-style delicacy is made by ‘pressing’ superior-grade Scottish salmon with the cure for 48 hours.
$17.95

Weight: 4 oz / 100 g


Product Details

H. Forman takes great care in delivering the most delicious version of this centuries old-cured salmon luxury. Superior grade Scottish salmon is cured with dill, star-anise and orange in the Scandinavian-style of ‘pressing’ the salmon with the cure for 48 hours.

NO sugar added. NO nitrates

The freshest of salmon is delivered to H. Forman's facilities within 48 hours of harvest which is then artisanally processed. Every side of salmon is prepared by hand, from the filleting, to the salting, to the pin-boning as well as hand-carving.

KLBD Kosher Certified. Pre-sliced.

Feeds 2-3 people. 

Ingredients / Nutritional Facts

Ingredients;Salmon, rock salt, oak smoke. NO added sugar. NO nitrates.

Shelf-life:

Unopened: refrigerated shelf life about 21 days. Opened: 5-7 days.

Product Care / Preparation
Pre-sliced. KLBD Kosher Certified. Feeds 2-3 people.
Origin

PRODUCER:

H. Forman

COUNTRY:

United Kingdom (London)

METHOD:

Farmed / Smoked
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