A full reduction glace made from roasted veal bones, veal meat and roasted vegetables. It is then cooked down for 24 hrs creating a perfectly smooth, concentrated and neutral glace with roast notes.
Use on its own and add a personal finishing touch or use as a sauce base for a range of meat dishes. No roux, thickening agents or salt added.
Frozen. 16 oz pack.
Defrost and use. Once defrosted, this stock will last for 1 month, unopened, in your refrigerator.
Once opened, stock can last up to 7-10 days. Please check before using as freshness can change depending on how stored.
INGREDIENTS: WATER, VEAL BONES AND VEAL MEAT, ONIONS, TOMATO, TOMATO PASTE, CARROTS, CELERY, GARLIC, CANOLA OIL, BLACK PEPPERCORNS AND BAY LEAVES.
Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups ? making them the perfect foundation for the finest classical uses or your own signature dishes.
- 100% natural
- No added sodium
- Gluten free
- No added gelatin
- New Zealand farmed vegetables
- Halal options available