Yuzu Kosho

Yuzu Kosho is a distinctive Japanese condiment made from aromatic yuzu citrus peel, chili peppers, and salt. Bright, citrusy, and pleasantly spicy, it adds a fresh kick and depth of flavor without overpowering the ingredients it accompanies. Traditionally served with sashimi and hot pots, yuzu kosho is an excellent way to complement just about any seafood.

Try it with sushi grade yellowtail, like our Hamachi from Japan or New Zealand Haku Hiramasa, where its bright citrus and gentle heat complement the fish’s rich, clean flavor. It also pairs beautifully with Opal Barramundi, bringing a lively contrast to its delicate sweetness and tender texture.

Perishable. Keep refrigerated.

COUNTRY:

PRODUCER: