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Weight: 1 oz / 30 g 3 oz / 90 g
This prized White Truffle salt uses the coveted grey sea salt from the Guérande region of Brittany and white truffles from Alba, Italy, The grey salt is hand-harvested using wooden tools, in order to preserve its organoleptic characteristics.
Tartuflanghe then adds crumbled, freeze-dried white Alban truffle (Tuber magnatum Pico) to the sea salt and the result is an extraordinary and versatile seasoning for all your cold and warm dishes, such as pasta, risotto, eggs, omelets, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.
Tartuflanghe
Italy (Alba)
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