Suggested Uses: Tastes exactly like traditional Italian pesto. Use as a garnish for anything you want to add pesto flavor to. Can turn it into a sauce by adding water or extra virgin olive oil. In its powder form, use as a spice, sprinkle over tomatoes, mozzarella, burrata, to season seafood, pasta, pizza, salads, fresh cheese or to enrich sauces and condiments. Be creative as the sky is the limit!