This stock delivers an intense shellfish flavour that?s ideal as a seafood base for chowders, risotto, paella and in seafood sauces such as cream and white wine sauce. No roux, thickening agents or salt added. Defrost and use.
Highly versatile, GreenMount stocks and glaces can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups, making them the perfect foundation for the finest classical uses or your own signature dishes.
