Tartuflanghe Truffle Pasta N. 18 (Tagliolini)

Take your pasta to new heights with Tartufissima, the first truffle pasta ever produced in the world!
$27.95

Weight: 9 oz / 250 g


Product Details

Tartuflanghe's "Tartufissima" pasta is the first truffle pasta ever produced in the world. This N. 18 truffle tagliolini with 7% truffle is the sister pasta to the tagliatelle version that was created in 1990 by Chef Beppe Montanaro. Tagliolini is a more delicate, small round noodle, smaller in diameter than spaghetti.

The pasta's extraordinary texture is due to its handmade shape, bronze extrusion and extremely slow-drying production method. It has a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.

Serving suggestions: Toss cooked Truffle Pasta N. 18 with olive, brown butter, or a light white sauce. Enjoy on its own or pair with cooked lobster meat or seared scallops, onions, prosciutto and peas. Prefer red meat with truffle? Serve alongside our NZ AngusPure Ribeye!

Ingredients / Nutritional Facts
Italian durum wheat semolina, fresh pasteurized eggs, truffle 7% (Tuber aestivum Vitt.).
Product Care / Preparation
Cooking Tip: This pasta is delicious served simply using the recipe on the box. Bring 2 liters of salted water to boil. Add the pasta and cook for 4 to 5 minutes until 'al dente' or still firm. Melt butter (or substitute olive oil) in a separate large skillet. Drain the pasta and add it to the skillet. Toss over medium heat for about one minute. Add grated Parmesan Cheese to taste and serve immediately. Serves 4.
Origin

PRODUCER:

Tartuflanghe

COUNTRY:

Italy (Alba)
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