Ditalini 'Farro' Pasta (Monograno)

Farro is a variety of durum wheat that is grown today in Umbria, Italy. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.

Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.

USDA Organic. Kosher. 

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