Experience tender Fremantle octopus paired with a creamy Caesar salad. Perfectly charred octopus complements crisp lettuce, savory, garlicky dressing, and crunchy croutons, offering a fresh, coastal twist on a classic dish. Ideal for a light dinner, lunch or brunch!
Ingredients
250 g Raw Fremantle Octopus, defrosted |
1 garlic clove |
1 salted anchocy fillet |
1 tbsp lemon juice, freshly squeezed |
½ tsp dijon mustard |
½ tsp Worcestershire sauce |
½ cup mayonnaise |
¼ cup parmesan cheese, grated |
¼ tsp salt |
¼ ground black pepper |
1 head Cos (romaine) lettuce |
1 lemon |