This flavorful recipe from Kalynn’s Kitchen uses just six main ingredients (plus salt and pepper) and comes together in about 30 minutes. Perfect for a special occasion, it pairs well with any firm, mild white fish—though we especially love it with fresh Alaskan or Norwegian halibut when available!
Ingredients
Ingredients
2 pieces halibut or other mild white fish, thawed if frozen and patted dry with paper towels (see notes) |
salt and fresh ground black pepper to taste |
3 T sour cream |
1/4 tsp. garlic powder |
1/4 tsp. dill weed (dried dill leaves) |
2 T finely ground Parmesan cheese |
3 T sliced green onion |
