Ocean Trout (Tasmania / Petuna)

Petuna Ocean Trout is celebrated worldwide as one of the most luxurious seafood offerings.

Raised in the pristine waters of Tasmania’s Macquarie Harbour—where cool river currents meet the Southern Ocean—this ocean trout is often mistaken for salmon in appearance. But its flavor is distinctly its own: refined, clean, delicately umami, with a creamy, velvety texture. Its natural marbling and buttery richness rival even King Salmon, earning it the nickname “the Wagyu of the Sea.”

Globally admired by chefs, Petuna Ocean Trout shines in every preparation. Serve it raw as sashimi or tartare, sear it to a golden crust, poach it gently, or grill it simply with salt and lemon. Since it cooks like salmon, it can also seamlessly substitute into any favorite salmon recipe!

BAP-certified (Best Aquaculture Practices)

About Petuna

Founded in 1949, Petuna has grown from humble beginnings into Tasmania’s most respected multi-species seafood producer. Still family-owned, the company champions sustainability, community, and innovation—blending traditional expertise with world-class aquaculture practices to deliver seafood of unmatched quality.

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