Wholesale

Based in El Segundo, in Los Angeles, California, Kai Gourmet sources the freshest, highest-quality seafood from producers who share our vision in quality and sustainability. We specialize in wild exotics and exceptional selections of seafood that are sourced locally and from around the world, which in many cases can be delivered to your business within 36 hours of leaving the water.

We Ship Nationwide

What Kai Stands For

What's In A Name?The Meaning of 'Kai'

Hawaiian (noun) - Sea, seawater; area near the sea, seaside, lowlands; tide, current in the sea.

Maori (verb) - To eat, consume, feed (oneself), partake, devour.

Japanese (noun) - "Ocean" (海), "Shell" (⾙), "Open" (開).

Kai Gourmet Wholesale

Setup a Wholesale Account

We supply Chefs and Fishmongers locally and around the U.S.

Set Up Wholesale Account

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Or contact us directly. Email: info@kaigourmet.com Call: 310.988.4345

What We Specialize In

We have a broad and constantly growing range of fresh, frozen and live seafood to suit any culinary vision and budget. Our knowledgeable team can work through menu options, specials, & substitutions.

Premium Sustainably Farmed

Salmon
Preferred distributor for Ora King Salmon and a direct source for a range of Atlantic salmon and premium alternatives, including Petuna Trout

Yellowtail
Japanese Hamachi, Kanpachi, Haku Hiramasa

Premium White fish
Cod, Blue Reef Coral Trout, Prodemar Turbot and Sole

Farmed Bass
Barramundi, Striped Bass, European Sea Bass, Sea Bream, and more

Known for our Customer Service

Located next to LAX, we have seafood flown in daily from all over the globe, as well as picked up from well-vetted local suppliers, ensuring the freshest quality.

Our expert team of fishmongers hand-select, hand-cut and package every order to suit our customer's needs.

Local LA customers: order by 1 AM and your order will be packed and delivered within the same day.