Uni / Sea Urchin (Santa Barbara)

One of the sea's ultimate delicacies, uni (sea urchin) is favored among chefs around the world for its ocean fresh flavor and delicate, custard-like texture. 

Southern California's coastline is considered a veritable goldmine for uni. The waters around Santa Barbara, in particular, are known for producing some of the best uni, which is harvested from the red sea urchins (Strongylocentrotus franciscanus). The famed long-spine species can be found in the northeastern Pacific Ocean from Alaska to Baja California. Each urchin is hand collected by divers who harvest kelp beds at depths up to 24 m/80 ft, and each piece of uni is gently extracted to retain its form. Uni is truly a labor of love; experiencing it on your tongue is worth every penny! 

NOTE: When ordering this item, you will receive 'Premium' uni (aka 'B grade'), most commonly served in high-quality sushi bars. Depending on the season, the urchins' food supply, oceanic conditions, and other factors, slight variations in the individual pieces' color, texture, and size may occur within the same tray or from tray to tray. Piece count per tray may also vary as the product is based on weight. 

200g tray (10 pockets);100g tray (5 pockets)

Eating Sea Urchins - Ways To Enjoy Santa Barbara Uni

• The most common way to savor sea urchin is by consuming its unprocessed core in the same manner as one enjoys biting into an oyster or sampling sushi. Uni is an essential component in many traditional sushi dishes!
• Boost the intensity of this Santa Barbara uni's flavor by delicately dipping it into soy sauce.
• For a more indulgent experience, try serving it alongside a piece of bread generously spread with butter.
• Alternatively, you could create your own homemade dish by wrapping in nori and sushi rice.
• Uni can also be used to enhance sauces and soups in various ways!

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