Wasabi (Kizami)

This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce.  It has a crisp, well-rounded flavor with just the right amount of spiciness.  A popular condiment used in sashimi, sushi, nigiri, soba and especially delicious with beef, notably wagyu.

COUNTRY

Japan

PRODUCER

Kinjirushi

METHOD

Mixture of field and water grown cultivation

SHELF LIFE

Keep refrigerated.  90 days unopened / 7-10 days once opened.