mound of special flake blue crab meat
Sushi roll with crab meat
Sushi hand roll with crab meat

Crab Meat - Special Flake

Real blue crab! Ideal for dips, bisques, California rolls, and more!
$24.95

Product Details

Wild-caught and handpicked from Blue Swimming Crab (Portunus pelagicus), this versatile white body meat features a delicate, flaked texture and rich flavor. A blend of clean-picked meat—including broken lump pieces—makes it ideal for a wide range of recipes.

Perfect for dips, soups, casseroles, stuffing mixes, and sushi rolls, such as the classic California Roll, Special Flake offers flexibility and great value without compromising quality.

Pasteurized to retain freshness, this crab can be kept unopened in the refrigerator for up to 12 months. Once opened, it should be consumed within 5-7 days.

Ingredients / Nutritional Facts
CRAB MEAT (PORTUNUS SPP). CONTAINS ALL-NATURAL SODIUM ACID PYROPHOSPHATE TO PREVENT THE FORMATION OF STRUVITE CRYSTALS.
Product Care / Preparation
Once opened it is highly recommended that you store unused product in an airtight container or plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.
Origin

PRODUCERS:

Chicken of the Sea

COUNTRY:

Asia

METHOD:

Claw Meat: Pasteurized / Wild
Special Flaked Meat: Pasteurized / Farmed

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