Product Details
                                        
                                        
                                            
                                                
                                                Koshihikari is a premium short-grain rice from one of Japan's top growing rice regions, Niigata. 
The Koshihikari variety is the most preferred Japanese rice due to its superior taste and exquisite quality. Once cooked, it is sticky and chewy with a delicate sweetness; perfect for sushi and any other recipes that use Japanese short-grained rice.