Sashimi 'Saku' Selections

'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve!

Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.

'Saku' Selections: (Availability varies)

Ōra King Salmon

Flavor: Rich flavor with a desirable fatty texture that's slightly firmer than Atlantic. Origin: New Zealand Method: Farmed / Fresh Note: may contain some pin bones. It is very difficult to remove all of them. Easily removed with tweezers.

Haku Hiramasa (~8oz)

Flavor: Clean, subtly sweet flavor, with a crisp bite and delicate finish. Origin: New Zealand Method: Farmed / Fresh

Tuna - Bluefin Akami (~8oz)

Deep red meat with mild to moderate flavor with soft texture. A stunning option for sashimi and tartare. Origin: Baja California and Spain Method: Farmed / Fresh 

Tuna - Premium AAA Yellowfin (~12 oz)

Flavor: Mild flavor and consistently good, firm texture. Ideal for sashimi, crudo and sushi and poke bowls. Origin: Indonesia and Vietnam Method: Wild / Super Frozen Note: Commonly used by sushi chefs, this premium AAA grade yellowfin is treated with tasteless smoke to promote color retention, individually frozen, and vacuum packed. Great item for stockpiling in your freezer! If you are looking for fresh Ahi, please click HERE.

Sashimi Saku Sampler 

Three of our best-selling saku selections conveniently bundled as a trio! You will receive one 8 oz portion each, Ora King Salmon, Hamachi and Bluefin Akami. Origin: see above Method: See above