Specialty Meats

Exquisite Cuts, Unmatched Flavor

Indulge in our premium meats, sourced for superior marbling, tenderness, and flavor. From richly flavored beef to expertly prepared specialty cuts, Kai Gourmet delivers restaurant-quality meats worthy of your most memorable meals and special occasions.

Specialty Meats Best Sellers

Jidori Chicken Breasts (8pk) Jidori Chicken Breasts (8pk)

Jidori Chicken Breasts (8pk)
from $64.95
Wagyu Flat Iron Steak (Australian) Wagyu Flat Iron Steak (Australian)

Wagyu Flat Iron Steak (Australian)
from $30.95
NZ Lamb Rack (Frenched, Double Pack) NZ Lamb Rack (Frenched, Double Pack)

NZ Lamb Rack (Frenched, Double Pack)
from $79.95
NZ Lamb Loin (Boneless, Cap On) NZ Lamb Loin (Boneless, Cap On)

NZ Lamb Loin (Boneless, Cap On)
from $54.95
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Jidori Chicken Breasts (8pk)
A premium cut for a visually stunning and succulent dining experience!
Jidori Chicken Breasts (8pk)

Wagyu Flat Iron Steak (Australian)
Delivering the buttery richness Wagyu is famous for—without the premium price tag of ribeye or New York strip.
Wagyu Flat Iron Steak (Australian)

NZ Lamb Rack (Frenched, Double Pack)
Experience lamb unlike any other. Sourced from the pristine hill and high country of New Zealand, Lumina Lamb is a br...
NZ Lamb Rack (Frenched, Double Pack)

NZ Lamb Loin (Boneless, Cap On)
Aged 21 days, these grass-fed boneless lamb loins are naturally tender with a clean flavor and fine micro-marbling.
NZ Lamb Loin (Boneless, Cap On)

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