Chilean Sea Bass (Toothfish)

DESCRIPTION:

5.5oz individual portions

Did you know the real name for Chilean Sea Bass is Patagonian Toothfish? A favorite of many dining tables, Glacier 51’s Toothfish is MSC certified and caught in the cold and treacherous waters of the Ross Sea.
Pristine white, flaky flesh and a delicious buttery flavor.

PRODUCER:

Glacier 51

COUNTRY:

Australia

METHOD:

Frozen / Wild